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info@careshield.co.ukFood Safety In Catering - Level 2
Product Description
Food Safety in Catering Level 2 online Course with Printable Certificate upon Completion
Our online module will provide you with an introduction to food safety in catering.
Course Outline:
Introduction to food safety
Safe storing of food
Food Safety Hazards incorporating Contamination
Food Safety Laws
Managing Health and Safety in Food Premises
Personal Hygiene
Keeping a clean working environment
Taking temperatures
Refrigeration, chilling and cold holding of food
Cooking, hot holding and re-heating of food
Assessment
Features/USP
The course has full audio and includes both formative and summative assessment.
PRINTABLE CERTIFICATE UPON COMPLETION
For more information on this course please contact: info@careshield.co.uk