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Food Safety in Catering

Food Safety in Catering

Food Safety In Catering - Level 2

Our online module will provide you with an introduction to food safety in catering.

Introduction to food safety
Safe storing of food
Food Safety Hazards incorporating Contamination
Food Safety Laws
Managing Health and Safety in Food Premises
Personal Hygiene
Keeping a clean working environment
Taking temperatures
Refrigeration, chilling and cold holding of food
Cooking, hot holding and re-heating of food
Assessment

PRINTABLE CERTIFICATE UPON COMPLETION



For more information on this course please contact: info@careshield.co.uk